With tastings of local microbrewers Steel Bonnet and Armstrong Brewing
Along with tastings from home brewers and Solano College Brew Team
Food will be catered by Speiskammer German Pub<
The ISPE is bringing the two biggest fermentation groups together; brewers and biologists. We are looking for a few more brewers to share their concoctions and if anyone is brave enough to speak on their process we'd love to have you share that with us.